Restaurant Equippers Blog

Shopping for Fryers-We can Help 0

What Kind of Fryer Do I Need?

Shopping for Fryers? We Can Help! A fryer heats a vessel of oil to a cooking temperature between 250° and 375°+. Food is lowered into the fryer via a basket and cooked. Restaurant Equippers...

Commercial Parts Group Image 0

Commercial Equipment Parts

Parts Resources General Parts Information Restaurant Equippers is dedicated to stocking the equipment you need. We also know that sometimes all you need is the right part. Please contact one of following reputable national...

Glassware Helpful Buying Guide 0

Understanding Glassware

Regardless what type of food service operation you have, most likely glassware is a part of your mix. Some important things to note about glassware in general: Some are available in rim tempered and...

Pizza Oven Buying Guide 0

Buying a Pizza Oven

Purchasing a large piece of cooking equipment is not a decision easily made. We all spend days researching what is best for our business and shop around for the absolute best prices. Maybe you’re...

Refrigeration 101 0

Refrigeration 101

Commercial Refrigeration Explained Having a basic understanding of how a refrigeration system works is important information to have when making your purchase. Refrigeration systems have many different designs, but they all follow a basic...

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Morris Dach, A Restaurateur Ahead of His Time

Morris Dach was a successful foodservice entrepreneur whose passion was to help independent restaurant startups like himself expand their businesses. This passion was complemented by his ability to build lasting relationships with his customers and community....

Who We Are- The Power of Restaurant Equippers 1

Who We Are, and Why We Are in Your Kitchen

For over 50 years Restaurant Equippers has been a leader in the restaurant equipment industry. We stock a huge selection of affordable restaurant equipment & supplies from ranges and fryers to sinks and refrigeration. Our product specialists are non-commissioned...