The Benefits of Sous Vide Cooking for your Business

Sous Vide is a great investment if your business wants an easy, quick, profitable, consistent and high quality cooking method that will satisfy your customer’s taste buds. By investing in a Sous Vide thermal immersion circulator and vacuum system, you can save a significant amount of time, labor, and money. The circulator is programmable, so your staff can set it and forget it! This cooking method allows for cooking mass quantities, while significantly reducing food shrinkage and waste. Sous Vide cooking  can be efficient for your business.

What is Sous Vide?

Sous Vide is an innovative cooking method being used today by some of the most reputable chefs worldwide. With commercial Sous Vide equipment becoming more widespread and affordable, more businesses are taking advantage of this easy and delicious way to cook.

Sous Vide (pronounced soo-veed) describes a method of cooking foods, sealed in plastic vacuum bags in a water bath at precise, controlled temperatures. The temperature is often much lower compared to traditional cooking methods. The technique was first developed by French and American engineers in the late 1960s. It was named Sous Vide, which means “under vacuum” in French. Removing a majority of the air from the bags reduces the chance of bacterial growth and spoilage.

Sous Vide cooking versatility ranges from sweet to savory. Meats that can be cooked Sous Vide include steak, chicken breasts, pork chops, eggs, fish, and even lobster. Vegetables such as potatoes, carrots, and zucchinis can be marinated and cooked to perfection. Sweets can also benefit from Sous Vide preparation; fruits, purees, flan, crème brûlée and even drinks such as limoncello can be prepared under vacuum.

With Sous Vide equipment becoming more affordable and portable, this cooking method is now being used to prepare meals served on airplanes. Even Starbucks are now serving Sous Vide Egg Bites! If you want to try making your own, check out how you can make 8 different types of Sous Vide Egg Bites with a Sous Vide circulator and mason jars here.

Why Sous Vide cooking?

Chefs and caterers are investing in Sous Vide Equipment for a variety of reasons.

• Efficiency– Effortlessly cooks any food to its precise level of doneness.
• Less labor – Cook large batches with minimal supervision. Set it and forget it!
• Consistent food quality – Sous Vide cooks perfectly every time. No more dry edges or underdone centers! The vacuum-sealed pouches prevent evaporation, the loss of flavor and nutrition, keeping the foods moist. Sous Vide cooking retains antioxidants, vitamins, nutrients, and juices, maximizing texture and flavor. This cooking method does not require added fat or high heat that could break down fiber and antioxidant compounds.
• Off-site advantage– Perfect for caterers and off-premise cooking due to portability.
• Reduces food waste – Less chance of bacterial growth and spoilage thanks to the vacuum sealed bags.
• Increase profits– Sous Vide technique can tenderize a tougher cut, transforming it into a prime entrée.

What Sous Vide can do for your Business

Expect Perfection

Consistently produce results that are nearly impossible to achieve using any other cooking method. No more dry edges and no underdone centers. Juices and flavors don’t escape; they marinate the food as it cooks. Everything is cooked to your specification perfectly moist and tender every time!

Easy to Use

No monitoring required. Once food is submerged in the water bath and the temperature is set, there is nothing left to do. Set it and forget it!

Be Prepared

You can prepare and cook countless portions and safely store cooked food in the vacuum-sealed pouches to freeze. Food stays fresh for up to three months. The process reduces spoilage and freezer burn to decrease food waste.

What Commercial Sous Vide Equipment is Right for my Business?

Thermal Immersion Circulators

In commercial style kitchens, they usually use higher end thermal immersion circulators. Our recommendation is the Waring Thermal Sous Vide Circulator because they are durable, high quality product that can deal with high volume usage.

The Waring 16 Liter Thermal Sous Vide Circulator is capable of cooking 34 4-ounce portions with a temperature range of 95 -194 degrees Fahrenheit (35- 90 degrees Celsius). It comes with a water tank, complete with a cover, rack, rack lift, and drain hose. The Waring Commercial Thermal Circulator is a self-contained unit featuring a responsive touch control panel with an easy-to-read LED display with 5 programmable settings with a 99-hour timer.

Vacuum Sealing System

The Waring Chamber Vacuum Sealing System effectively removes air and extends freshness up to five times longer than typical preservation methods.

Liquids and liquid-rich food can also be effectively vacuum packaged.  Fresh meats, soups, marinades, limoncello, and stews can be packaged quickly and easily with no mess. Additionally, there is a marinating function you may select to infuse flavor into your chosen meats, fruits, and vegetables. To marinate, simply select the marinating function to infuse flavor. You can adjust the packaging settings, cancel a task or simply check the time left on the easy-to-use control panel.

Bottom Line

Sous Vide is a great investment if your business wants an easy, quick, profitable, consistent and high quality cooking method that will satisfy your customer’s taste buds. By investing in a Sous Vide circulator and vacuum system, you can save a significant amount of time, labor, and money. It’s easily programmable, so your staff can set it and forget it! Sous Vide cooking also allows for advanced preparation and batch cooking, while significantly reducing food shrinkage and waste. The bottom line is Sous Vide cooking makes the cooking process easier and more efficient for your business.