Practical Know-How for your Commercial Kitchen
Sous Vide is a great investment if your business wants an easy, quick, profitable, consistent and high quality cooking method that will satisfy your customer’s taste buds. By investing in a Sous Vide...
Whether you own a tavern, pub or sports bar, or simply want to tap into your community’s draft beer-culture, having a direct draw beer tap in your venue is a profitable necessity. Direct draw...
Shopping for Fryers? We Can Help! A fryer heats a vessel of oil to a cooking temperature between 250° and 375°+. Food is lowered into the fryer via a basket and cooked. Restaurant Equippers...
Parts Resources General Parts Information Restaurant Equippers is dedicated to stocking the equipment you need. We also know that sometimes all you need is the right part. Please contact one of following reputable national...
Shopping For Prep Tables? Prep tables are designed to be used on a production line in a kitchen. They offer immediate access to ingredients on the top of the unit. A cutting board in...
Regardless what type of food service operation you have, most likely glassware is a part of your mix. Some important things to note about glassware in general: Some are available in rim tempered and...
Managing a restaurant includes far more than just having a great menu with outstanding food. You have to sell the customer by making a good first impression. You want to tell a story about...
At some point, everyone who has opened or owned a restaurant has had their mettle tested. As men and women of steel, we know you’re up to the challenge, and your courage and perseverance...
Purchasing a large piece of cooking equipment is not a decision easily made. We all spend days researching what is best for our business and shop around for the absolute best prices. Maybe you’re...
Reach-In Refrigeration Compressor Guide Compressor Options Reach in refrigerators and freezers are found in nearly every food service establishment. They offer a great way to store items needed to last for an extended time...
Commercial Refrigeration Explained Having a basic understanding of how a refrigeration system works is important information to have when making your purchase. Refrigeration systems have many different designs, but they all follow a basic...
Commercial refrigeration It is one of the most critical components of a healthy restaurant or food service venue. One of the many pieces of restaurant refrigeration you will find yourself purchasing is a reach-in refrigerator...
Commercial Certifications When purchasing cooking equipment and cookware, something often considered when buying is what certifications the product has or doesn’t have. There are four main certifications that are found on these items which...
Morris Dach was a successful foodservice entrepreneur whose passion was to help independent restaurant startups like himself expand their businesses. This passion was complemented by his ability to build lasting relationships with his customers and community....
Restaurant Equippers is a family-owned foodservice business that began in 1966 and has roots that date back even further! It’s founder, Morris Dach (Moe), loved helping others succeed in the foodservice industry and would always...
For over 50 years Restaurant Equippers has been a leader in the restaurant equipment industry. We stock a huge selection of affordable restaurant equipment & supplies from ranges and fryers to sinks and refrigeration. Our product specialists are non-commissioned...
When purchasing a blender for your restaurant/business, a lot of factors must be taken into account in making the decision. There are countless options available to you, enough to have your head spinning, and...
Spring is right around the corner and with it brings a slew of fresh fruits and vegetables in season, waiting to be put to use in your kitchen. With produce such as artichokes, carrots,...
