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In the heat of a commercial kitchen, a flat top grill is a versatile piece of restaurant equipment to have, whether you're making pancakes, burgers, eggs, or whatever else your culinary imagination dreams up.
A griddle allows you to cook multiple dishes on the same surface at the same time with adjustable heat zones on the cook plate. Fueled by electricity, natural gas, or liquid propane, flat-top grills come in a variety of sizes from 21" portable models or more permanent and larger countertop units to fit your kitchen or cooking needs.
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