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Commercial Ice Cream Freezers & Dipping Cabinets
Is your freezer doing enough to keep your desserts and treats both frozen and of high quality? Did You Know: Ice cream freezes between -5°F and 0°F! If your restaurant or business sells frozen desserts like ice cream, you need a freezer to keep the product from melting and then refreezing. Don’t fall victim to freezers that advertise 0°F to 5°F because they won’t keep your ice cream from refreezing and losing quality. Here at Restaurant Equippers, we are proud to offer dipping cabinets and ice cream freezers, available in many sizes that will keep your desserts frozen and tasting delicious.
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